egg tart- crispy pastry with soft silky egg-y filling. i like soft buttery pastry sometimes. but what is most important to me is the filling. =) it must be aromatic with a subtle hint of sweetness to it, not too strong and not too bland. yes... in some ways i am picky.
rice roll w shrimp- best eaten fresh. i love it when it is just made! one can always taste the different btw a freshly made vs a made for awhile now but placed in the steamer to keep it warm sort. really, the texture is totally different.
chicken feet aka phoniex claws- chinese love to 'decorate' their dishes with pretty cravings and masked the real food ingredients with some make-believe food names. haha... this dish is full of collegen, good for the skin. =) not my favorite diam sum but i kind of like the texture sometime.
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