rice

who knows there are so many rice strands in the world. rice being the staple of most asians (even the central asians) can be so different in taste and sizes. look careful enough u will see that some rice grains are longers, fats and their texture can be totally different too. what is your favourite? thai's fragrant rice or the unpolished rice from malaysia? maybe its the starchy jap rice? mine? i have yet to taste every single one of the those rice strands so i won't give my verdict. =P

these are products of the BRYANI HOUSE they sell different rices with the standard bryani chicken, mutton or beef. there's turkish, iran's, afaganistan-ish rice. turkish is nice. =)